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(PDF) The Basic Basics Jams, Preserves and Chutneys | 9781902304724

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      The Basic Basics Jams, Preserves and Chutneys
      by Marguerite Patten

      📕 The Basic Basics Jams, Preserves and Chutneys — Click Here 📕

      • Genres: reference, cookbooks, cooking
      • Release date: February 1, 2008
      • ISBN: 9781902304724 (1902304721)
      • Language: english
      • Publisher: Grub Street Publishing
      • Author: Marguerite Patten
      • Format: paperback, 192 pages

      About The Book

      Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

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