2020年11月11日 07:19 #11386John Dublinゲスト
Crust and Crumb
Master Formulas for Serious Bread Bakers
by Peter Reinhart
- Genres: cookbooks, cooking, food, reference, culinary
- Format: paperback, 224 pages
- Publisher: Ten Speed Press
- Language: english
- Release date: September 1, 2006
- Author: Peter Reinhart
- ISBN: 9781580088022 (1580088023)
About The Book
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
Awards1999 James Beard Award Winner
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